The groceries at or near their lowest price of the year in January, from 20 years of U.S. government shelf prices: ham, sirloin steak.
The percentage is how far below that year’s trend price the food typically sits in January, the median across every year since 2006. “Today’s prices” = the latest national average (October 2026) moved to January’s typical level.
Mostly out of stores (BLS can’t find enough to price): peaches, cherries.
Every food’s cheapest month is on the grocery price calendar. Next: what’s cheap in February.
Going by 20 years of U.S. government shelf prices: chuck roast (2.4% below trend), ham (2.4% below trend), sirloin steak (1.7% below trend), pork chops (1.7% below trend), chicken breast (1.5% below trend), ground beef (1.4% below trend), beef roast (1.2% below trend), chicken legs (1.2% below trend), steak (1% below trend), potato chips (0.9% below trend), bread (0.7% below trend), rice (0.6% below trend).
At or near their dearest month: tomatoes (8% above trend), eggs (5% above trend), romaine (4% above trend), broccoli (3% above trend), ice cream (2.1% above trend), butter (2.1% above trend).
Source: U.S. Bureau of Labor Statistics, Average Price Data (U.S. city average, not seasonally adjusted), the shelf prices BLS collects every month for the Consumer Price Index, through October 2026. Seasonal pattern and every number on this page computed by Online List Maker; how.